Ten Must-Make Thanksgiving Side Dishes from The Little Bite of Life Archives

Here are ten fool-proof side dishes to serve for your Thanksgiving dinner. I apologize in advance for my terrible photographs, but the dishes are delish!   Your guests will come back for seconds and thirds, and beg you for the recipe.  (You don’t even have to tell them you got the recipes from me, it will be our little secret..but I’d love if you did mention me!)   To get the recipe, just click on the name of the dish.
What are your favorite side dishes?  Tell me in comments below, as I am always looking for more to add to the table!

Cranberry-Apricot Stuffing, using Udi’s Gluten Free Bread

Vegetarian Cranberry-Pear Wild Rice Stuffed Acorn Squash

Maple-Glazed Roasted Butternut Squash 

Roasted Acorn Squash with Maple-Sage Butter

 Pecan Crusted Egg Nog Sweet Potatoes 

Julie’s Famous Scalloped Potatoes

Cheesy Green Bean Casserole

 Mashed Rutabagas

Au Gratin Brussels Sprouts

English Peas with Mushrooms and Shallot Strings


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Julie is the Arizona-based lifestyle writer/editor of A Cork, Fork, & Passport. She is an accomplished chef, traveler, kid wrangler, dachshund chaser, and social media expert.
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