Summer Events at the Sheraton Phoenix Downtown

Photo courtesy of Sheraton Downtown Phoenix

The Sheraton Phoenix Downtown is hosting a summertime “Downtown Experience” package that gives guests a key to explore the city and discover downtown Phoenix, even in the hottest part of the year.  

The downtown experience includes an overnight stay at the Sheraton Phoenix Downtown Hotel, along with a “key” to unlock special offers, incentives, and/or discounts from various partners in the downtown area.  When the guest checks into the Sheraton, they will receive an actual guest room key with instructions and details on how to access or “unlock” the specials.   Rates start at $129.00  For more information and to book reservations, visit

The Sheraton Phoenix Downtown is hosting a wine tasting on Thursday, June 13th from 5 p.m. – 7 p.m., at District Kitchen and Wine Bar.  Guests will have a chance to swirl, sniff, and taste wines from Alcantara Vineyards and Winery, the first winery on the Verde River, and one of the largest wineries in Central and Northern Arizona.  Artisan cheeses will be served with the wine, and snacks and beverages will be available to purchase.  This event costs $10.00 per person and includes complimentary three-hour self parking at the Sheraton parking garage.  To attend this event, please register here:

Street Corn Soup  Photo courtesy Sheraton Downtown Phoenix

The District Kitchen and Wine Bar is also launching a $22 for you summer dinner menu, including such specialities as fried green tomatoes, “Street Corn” soup, Hudson Valley Duck Carbonara, Pan-Roasted Salmon, and Arizona Citrus Mint Gelati.  The menu also features gluten-free specialties, including 3rd Street Spinach Salad, and Bacon Wrapped Yuma Dates.  

Pan-Roasted Salmon  Photo courtesy of Sheraton Downtown Phoenix

For more information on District Kitchen events and menus, visit their website. 

{Disclosure:  I received no monetary or product compensation for this post.}

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Julie is the Arizona-based lifestyle writer/editor of A Cork, Fork, & Passport. She is an accomplished chef, traveler, kid wrangler, dachshund chaser, and social media expert.
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