Shelby has submitted this entry for the holiday baking contest. She is sharing this recipe from Kraft. Thank you Shelby!
If you like this recipe, please “vote” for Shelby by commenting below!
- 1 pkg. (2-layer size) devil’s food cake mix
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 egg
- 2 Tbsp. granulated sugar
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping,thawed
- 1 cup BAKER’S ANGEL FLAKE Coconut
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