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What The Fashionable Kitchens Are Wearing This Season

As much as I adore CorningWare® French White dishware, I am in love with the colors and unique pieces in some of the other CorningWare®, and Chicago Cutlery® collections.   I shared the Trina Turk designed CW by CorningWare® collection with you a few weeks ago, and it

Pumpkin Ragu Bolagnese

Pumpkin Ragu Bolognese

This is a sweeter, zestier twist on the classic Bolognese.  Bolognese is easy to make, but takes some patience, as it needs several hours of simmering to incorporate the flavors. 1 small Pie Pumpkin 3 Tbsp. Olive Oil 1 medium sweet onion, chopped 1/2 c.

Cornucopia of Labor Day Recipes

Cornucopia of Labor Day Recipes

This coming weekend is Labor Day weekend, considered the “unofficial” end of summer.  Remember when schools did not start until after Labor Day–it made the transition so much easier!   Anyway–this is the weekend to throw your floaties in the pool, fire up the grill, and

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Girard’s Barista Balsamic Pork Ragout

I was invited to join the Girard’s Premium Dressing’s Culinary Collective, and was sent several of their dressings to sample.  I was also invited to create a recipe, using one of the dressings, which will be entered into a bloggers Culinary Collective cooking contest, with

Chili 1

Game Day Chili

Football season is fast approaching and it’s time to get your (kitchen) game face on and make this yummy treat for your family during football season.  This Game Day Chili is a favorite all year, but especially during football season.  Touchdown!! In addition to this

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Bacon Apple Brie Bites

You can make this as an appetizer, chock fill of bacon, apple, and brie, or as a popover-like side dish.  I intended the recipe to come out as a mini quiche, but with the addition of the flour, it became a popover.  Light and airy,